As in fairy tales, hidden among lush forests and silent valleys is the legendary Spinechile Resort, which, as its name tells us, lies on the “edge of the mountain” from which there is one of the most incredible panoramic views in the Veneto region. Derived from the renovation of an ancient barn in Contrà Pacche, 600 meters above Schio, Spinechile Resort is the chef’s little eden Corrado Fasolato, three Gambero Rosso forks and two stars Michelin at the MET in Venice, and his wife Paola, who supports him in taking care of the venue and the enviable wine list that has about 1,400 labels. Reached via a winding road that becomes steeper and narrower as it climbs, the resort immediately tells its truth that speaks of concreteness, excellence and nature.
